PASTRY CHEF

• Exciting new hospitality venture on the waterfront
• Be part of a talented and committed team
• Show off your creative skills

Geelong’s famous Cunningham Pier, located in the heart of Corio Bay’s vibrant waterfront will soon be home to “The Pier Geelong”. The Pier Geelong presents a world class event space, fine dining restaurant, boutique bar, private meeting room and cafe.

Working with a talented and committed team, you will be responsible for the production of high quality pastries and desserts, as well as sugar and chocolate delicacies across all four venues at The Pier Geelong.

You will have a passion for creating pastry excellence, be a dependable team-player and have strong technical and communication skills.

As part of the team you can look forward to a range of long-term career prospects within a supportive environment and access to a range of development initiatives.

This role offer great opportunities within a dynamic and rapidly growing organisation. Attractive remuneration applies. To find out more please contact Paul Baranski on (03) 5221 5599. Applications by email to jobs@peopleatwork.com.au quoting Ref. no.1395.

Placement Type: Permanent

Hours: Full-Time

Location: Geelong

Publish Date: 29 Jul 2010

 
Applications Close: 11 Aug 2010
More Information Contact: Paul Baranski (Email: jobs@peopleatwork.com.au)

Vacancy is Closed